Simple Whole Wheat Bread

Whole Wheat Bread baked on stone cookie sheet
Perfect for sandwiches
  

Simple Whole Wheat Bread 

I have found a new concept in bread-making and my life has changed forever.

It is for very busy people like you.  I first experimented with a fermented dough recipe from Mother Earth News Magazine a couple of years ago.  Then a friend shared the name of a revolutionary bread-making book:

Artisan Bread in Five Minutes A Day. 

I love this concept no kneading, no fretting, and fresh bread always available.

Here is my very easy method:  I use the recipe on page 76

Except I use butter instead of oil and replace the water with whey.  I use a Pampered Chef cookie sheet stone to bake a flat wheat bread for sandwiches.  The wheat berries are Wheat Montana Prairie Gold.

Ingredients

I bought this at Ace Mart, works great.

Wheat Berries

Ground wheat berries

Honey

Yeast sprinkled over wet ingredients

I ADD DRY INGREDIENTS ALL AT ONCE

Note:  I am stirring with a small rubber spatula

Mix until dry ingredients are incorporated

I write the type of dough, time, and date with a sharpie on lid of dough bowls.    Easy

After 2 hours

I like to sprinkle flour to prevent stickiness

Imperfect shaped dough
I use 1/3 of dough

This is the cookie sheet stone I mentioned
I use 2/3 of dough 

Rising inside the oven for one hour

Ready to bake

Flat sandwich bread, I cut it horizontally and toast on a griddle

Baked in a regular loaf pan

A Favorite Thing